Another yummy use for all those blackberries

Another friend from church had a baby (another darling little boy - we've had a run on them ;-) and I brought them dinner the other day. I wanted to try something a little different (but not too far out there) so this is what they had for dessert:

I can't actually say how this tasted, because I didn't keep any for us, but I just had to slice it up and get a picture - it looks pretty darn tasty if I do say so myself. And just to guild the lily a little, I also took them some vanilla ice cream to go with it.

You can find the recipe at epicurious.com. I ended up following the advice of some of the reviewers and lowered the temperature to 350 after about 20 minutes (the top was getting pretty brown) and baked it for about 15 more minutes. 400 is awfully hot for a cake, maybe that's a mistake in the recipe. I think if I were to make this again I'd just cook it at 350 for 35 to 40 minutes.

Unfortunately, this put an end to my blackberry stash. Karen, I will be calling you soon for more!